Le Charlot

They must have made some great improvements because both the food and service were worthy of their prestigious address. The food is authentic and delicious. You must try their French onion soup! The best we ever had. Their beef bourguignon was amazing, too. Great service from our waiter, whose name escapes, but hails from the coastal region of Brittany.

I have eaten most things on the menu by now. So many winners in my mind. The portions are large and the food/ service is always good. My fave mains are the tiger Shrimp, Chicken curry, steaks, cheeseburger. My fave apps the roasted beets and goat cheese and heart of palm with avocado. Tarufo for dessert cannot be beat!

Had a wonderful lunch outdoor experience with my friend on the past Thursday. Delicious French food and friendly servers. Merci beaucoup!

Fries were amazing! Patio was a cool atmosphere... staff could be a little more friendly but overall cool experience!

It was our first time dining here, and had our infant daughter with us. The host was extremely sweet and allowed us to bring in our stroller, as there were no highchairs available, so we could dine there. The food was excellent! My husband had the mussels and I had the branzino. We unfortunately skipped dessert because we were so full! The host and wait staff were very kind and accommodating.

Dinner at Le Charlot tonight was excellent. We were greeted and given an a private table in the front of the restaurant. Our meal came in a timely manner. Rack of Lamb and a skirt steak cooked to perfection. Dessert was a chocolate mousse, again, quite good. Our waiter was very attentive, but the bus boy, named Jackson was superb, he kept our table clean, and attended to our every request. He is a true asset to this establishment.

Nice place as good as their location in the city The chocolate mousse is a highly recommended dessert.

We've lived in Southampton for 11 years but drive to Sag Harbor and Hampton Bay often to dine. We avoided Le Charlot because of the terrible reviews, but decided to give it a shot one wintery off-season Monday Night. To our surprise, they offered an off-season prix-fix menu and $12 glasses of wine. My husband selected from the $40 prix-fix (Escargot and Mussels) and i decided off menu (duck confit). In all honesty, the regular menu isn't a great value - 1 duck leg, salad and crisps for $38, but you're in the hamptons. I didn't know what to expect, but was pleasently surprised. Portion wise was perfect for me, but if you were hungry, you'd probably be disappointed. Everything was very tasty. The service was very good. The only thing we found a little weird was the music selection. We would have prefered some french music, which would have added to the ambience. We will definateiy go back again.